![]() ![]() She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You should always check the internal temperature with a meat thermometer at the thickest part of the pork chop. ![]() PERFECT DINNER SIDE DISHES: Baked Mac and Cheese Southern Baked Beans Easy Cole Slaw (Coleslaw) Easy Macaroni SaladĪccording to the USDA’s official website, Grilled Pork Chops are ready to eat when the internal temperature reaches 145 degrees.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |